The BreadMat

The BreadMat™ is a reusable parchment paper replacement. It is shaped to fit the majority of popular baking vessels. The V2 version has a 9 inch round baking area. The C model is designed to fit in a Challenger or similar baking pan.

Strong handles make moving bread in and out of a hot oven easier and safer than using parchment.

The unique patented design enhances heat distribution, evening color and reducing burns.

It is made from certified food-safe silicone and can withstand temperatures up to 500F, but it is recommended for use up to 475F to maximize longevity.

The BreadMat will reduce dark spots and encourage even baking on the bottom of your loaf, but if it still too dark after using The BreadMat, it is recommended to place a heavy baking sheet on the bottom rack of your oven to act as a heat shield to further reduce darkening and to protect your BreadMat from excessive heat.

Watch Mike of Rosehill Sourdough talk about the BreadMat.